growth performance, blood metabolites, antioxidant stability and carcass characteristics of broiler chickens fed diets containing nettle (urtica dioica. l) powder or essential oil

objective: a research was carried out to investigate the effects of nettle (urtica dioica) powder (np) and essential oil (ne) on performance, blood metabolites, carcass characteristics and antioxidant stability in broiler chicks. methods: the treatments were t1: control diet, t2: control diet + 5g/kg np, t3: control diet + 10 g/kg np, t4: control diet + 5g/kg ne and t5: control diet + 10 g/kg ne. blood sampling was performed at 35 days of age to evaluate the blood hepatic enzymes and biochemical parameters. at the end of experiment carcass characteristics were determined. the thigh meat samples were used to evaluate meat oxidative stability. results: there were no significant differences in broiler performance among the treatments. in contrast, some of the carcass internal organs such as liver, bile sac, gizzard, proventriculus, and lungs weight were affected by the different level of np and ne (p